Chicken with lemon, spinach and artichoke gratin, roasted potatoes

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Lebanese plate with lamb and beef keftas, tabouleh and moutabal

This dish was born from discussions with Toni, our neighbouring chef at the Lebanese restaurant. The slightly smoky moutabal is a perfect match for our delicious and fragrant lamb and beef keftas; adding bulgur to the vegetables makes it a well-balanced dish.

Chef's choice

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Paella with prawns

Traditional Spanish paella with prawns and an original mix of mild spices and herbs for those who love this sunny dish.

Chef's choice

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Chicken Greek style, with olive tomatoes, feta and orzo pasta

By definition, Greek cuisine is healthy and tasty. Olives, chicken, feta cheese, aromatic herbs, so many benefits such as unsaturated fatty acids, good proteins, digestible sheep's milk, and a wealth of antioxidants.

Chef's choice

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Aubergine Parmigiana, grilled beef

What a treat! Beautiful, well-executed summer vegetables, a few simple steps and it's off to lunch or dinner with the flavours and colours of summer. What's more, it's low in carbohydrates! Enjoy your meal!

Choix du chef, Low Carbs, Keto

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Moelleux of trout 50/50 with grilled summer vegetables and rice

With its low temperature and steam cooking method and a colourful mix of lovely crunchy vegetables, this delicious dish is a combination of pleasure and health.

Chef's choice

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Vegetable tian with two lemons, feta, artichokes, and roasted baby potatoes

A beautiful and flavoursome vegetable tian served on a compote of onions candied with thyme and ras el hanout, then sprinkled with feta cheese crumbs with oregano, accompanied by roasted artichokes and baby potatoes.

Chef's choice, Vegetarian

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Chicken with lemon, spinach and artichoke gratin, roasted potatoes

Enjoy tender poultry subtly flavoured with lemon, adding a touch of freshness and lightness. Accompanied by a melt-in-the-mouth spinach and artichoke gratin, enhanced by the authenticity of real Parmesan, this dish balances delicacy and refinement for a comforting and tasty culinary experience.

Chef's choice