Duck leg confit with shallots, root vegetables purée
This beautiful poultry is cooked sous vide with shallots and red wine to preserves its flavours and then grilled to obtain crispy skin accompanied by an excellent section of mashed with fork vegetables.
Low Carbs
Trout filet, spinach and oven-roasted mushrooms
Trout filet cooked in an aromatic bouillon, we preferred to combine it with tender spinach leaves cooked in hazelnut butter and beautiful oven-roasted forest mushrooms.
Low Carbs, Keto
Madurai shrimp curry, eggplant Puli Thokku
It is difficult to determine the "Star" of this sublime recipe; on one side, a delicious and moderately spicy curry with tamarind, and on the other - a grilled aubergine accompanied with South Indian spices and condiments. A real treat!
Low carbs, Keto
Beef tenderloin with garanoir sauce, spinach and oven-roasted mushrooms
A delicious piece of tender beef roasted in butter, accompanied by shallots cooked in a Garanoir wine. We combined it with tender spinach leaves cooked in hazelnut butter and beautiful oven-roasted forest mushrooms.
Creamy chicken fricassee with mushrooms and lentils with sorrel
A refined dish featuring tender chicken fricassee coated in a creamy mushroom sauce. Served over soft green lentils with crunchy carrots, this harmonious meal is high in protein, combining rustic flavours with comforting richness for a balanced and satisfying dining experience.
Chef's choice, Low Carbs
