Tempeh with lemon, silky tofu cream gratin with spinach and artichokes

Tempeh with lemon, silky tofu cream gratin with spinach and artichokes

A delicious plant-based alternative featuring tempeh marinated in lemon for a fresh, zesty touch. Paired with a creamy spinach and artichoke gratin, enriched with silky tofu cream, this dish offers a perfect balance of smooth textures and delicate flavors for a healthy and comforting experience.

Meals Vegetarian, Vegan, Low Carb, Keto
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Ingredients

Preparation

Per serving:

Energy: 1741 kJ / 416 kcal Fat: 20 g Carbs: 23 g Protein: 37 g Fiber: 10 g Weight: 400 g