Chicken tikka masala, pan-fried vegetables Indian style
Boneless turkey meat marinated in a mildly spicy creamy tomato sauce and curry with pan-fried spring vegetables
Low Carbs, Keto
Tofu tikka masala
This tikka masala paneer is a vegetarian alternative to the classic chicken with the same name. Cheese is grilled and then dressed in a creamy, slightly spicy tikka masala sauce. It is a flavourful dish with a mixture of roasted spices and condiments. Don't forget the naan bread to enjoy this creamy sauce fully.
Low Carbs, Vegetarian, Vegan
Supreme of Swiss farm chicken, chanterelle mushrooms, vegetable gratin
Savour tender farm chicken breast, perfectly seared and paired with earthy, golden chanterelle mushrooms. This dish is complemented by a creamy vegetable gratin, layered with fresh, seasonal veggies and baked to golden perfection. Every bite offers a delightful balance of rich flavours and wholesome goodness, a true farm-to-table feast.
Chef's choice, Low Carbs
Salmon puttanesca style crisp seasonal vegetables
Tender salmon fillet topped with a flavorful puttanesca sauce—a blend of tomatoes, olives, capers, garlic, and anchovies—served with crisp seasonal vegetables for a wholesome and delicious dish.
Creamy chicken fricassee with mushrooms and lentils with sorrel
A refined dish featuring tender chicken fricassee coated in a creamy mushroom sauce. Served over soft green lentils with crunchy carrots, this harmonious meal is high in protein, combining rustic flavours with comforting richness for a balanced and satisfying dining experience.
Flemish beef Carbonade, cauliflower puree, and chives
Slow-cooked beef stew, made with tender cuts of beef. It stands out for its rich, dark and velvety sauce, delicately balanced with spiced bread, dark beer and wholegrain mustard. A childhood recipe from our chef, a true Ch’ti, served with creamy cauliflower puree in its low-carb version.
Low Carbs
Grilled sea bream, boulangère-style celeriac and turnips
Grilled sea bream fillet with tender, delicate flesh, finished with olive oil and a touch of lemon. Served with slow-cooked celeriac and turnips, boulangère-style — a low-carb, comforting alternative to potatoes.
Low carbs, Keto
