Lamb parmentier with lemon confit and cauliflower cooked in 2 ways

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Chicken breast blanquette, young vegetables tahiti style

Inspired by the traditional blanquette, this meal takes you on a journey to Polynesia. In our version the chicken is rolled and cooked at a low temperature and served with crunchy seasonal vegetables, all in a coconut and lime flavoured broth.

Low Carbs, Keto

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Basque chicken and coral lentils

Plat mijoté aux saveurs et aux couleurs du pays basque. Volaille moelleuse et juteuse… un vrai régal!

Low Carbs

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Lebanese plate with lamb and beef keftas, moutabal and cauliflower

This dish was born from discussions with Toni, our neighbouring chef at the Lebanese restaurant. The slightly smoky moutabal is a perfect match for our delicious and fragrant lamb and beef keftas.

Low carbs, Keto

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Lamb parmentier with lemon confit and cauliflower cooked in 2 ways

It is a lovely, convivial dish that everyone will appreciate. The ultra-smooth lamb confit travels between the flavors of onions preserved in spices, condiments, tomato... In short, to taste it is to adopt it. Enjoy your meal!

Low Carbs, Keto

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Prawn laksa with sauteed vegetables and konjac noodles

A thick and rich chicken red curry soup Malaysian style accompanied by vegetables cooked with fresh Thai basil.

Low Carbs, Keto

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Salmon with Black Olive Tapenade & Tomato-Braised Zucchini

A tender fillet of salmon topped with a rich, briny black-olive tapenade that highlights the fish’s natural sweetness. On the side, zucchini ribbons gently simmered in a light tomato sauce scented with garlic and thyme, adding a bright Mediterranean note.

Low Carbs, Keto