Sauté of pork with apricots, peppers and olives
Pork neck has the advantage of never being dry. Quick, brisk cooking gives it a caramelised flavour. Then the apricot adds sweetness and lightness. Long live apricot season!
Low Carbs
Prawns "persillade", cauliflower tabbouleh, peas, mint, rhubarb
A great seasonal dish! This cooked but crunchy cauliflower tabbouleh with rhubarb and peas goes wonderfully well with the pan-fried prawns. This dish is very fresh, with a touch of acidity, and we just loved it. It's up to you to try it!
Low Carbs, Keto
Pan-fried vegetables, teriyaki chicken and sesame seeds
A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame salmon in teriyaki sauce to delight you. Enjoy!
Lemon chicken, chard with pine nuts and raisins
Tender chicken infused with zesty lemon, served with quinoa and accompanied by sautéed Swiss chard. Finished with toasted pine nuts and sweet raisins, this dish is perfectly balanced and wholesome.
Salmon puttanesca style crispy spring vegetables
Tender salmon fillet topped with a flavorful puttanesca sauce—a blend of tomatoes, olives, capers, garlic, and anchovies—served with crisp seasonal vegetables for a wholesome and delicious dish.
