Healthy recipes to end diet boredom

Tofu phô with rice noodles and edamame

This great classic of Vietnamese cuisine is presented here in a vegetarian version. Treat your taste buds to vegetable broth flavoured with flavorful spices, herbs and vegetables, accompanied by rice noodles, tofu and edamame beans.

Vegetarian, Vegan

Green asparagus ravioli with parmesan cream

These asparagus ravioli with a delicious Parmigiano cream broth - a perfect celebration of spring

Chef's choice, Vegetarian

Chicken yassa, flavourfull vegetable stew

This dish is a real plunge into sub-Saharan Africa with perfectly cooked chicken leg and these sublime vegetables cooked in a cocotte with aromatic spices and a hint of mustard.

Low Carbs

Vegetarian Yassa

This dish is a real plunge into sub-Saharan Africa with these sublime vegetables cooked in a cocotte with aromatic spices and a hint of mustard.

Vegetarian, Vegan

Gnocchi Bolognese

What can we say about this delightful dish that we love? A slightly crunchy texture is brought about by the celery and carrots that are used in this delicious bolognese. It's up to you to judge!

Chef's choice

Wok vegetables, salmon teriyaki with sesame seeds and brown rice

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame salmon in teriyaki sauce, cooked just right, to delight you. Enjoy the meal.

Chef's choice

Wok vegetables, teriyaki salmon and sesame

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A salmon slab with sesame seeds and teriyaki sauce cooked just right for you to enjoy. Bon appétit

Low carbs, Keto

Lemon chicken breast, chops of chard with pine nuts and raisins, quinoa with turmeric

Quinoa is an excellent source of protein and fiber, while turmeric has anti-inflammatory properties. Chard ribs provide vitamins and minerals. Together, these ingredients make a delicious, balanced and nutritious meal.

Chef's choice

Tempeh lemon confit, chard ribs with pine nuts and raisins, quinoa, turmeric

Quinoa is an excellent source of protein and fiber, while turmeric has anti-inflammatory properties. Chard ribs provide vitamins and minerals. Together, these ingredients make a delicious, balanced and nutritious meal.

Vegetarian, Vegan

Prawns persillade, quinoa, peas, mint and rhubarb tabbouleh style

A great seasonal dish! Crunchy seasonal vegetables and quinoa seeds are mixed with rhubarb and fresh herbs for a result that's rich in flavour and freshness. We just love it.

Chef's choice

Prawns "persillade", cauliflower tabbouleh, peas, mint, rhubarb

A great seasonal dish! This cooked but crunchy cauliflower tabbouleh with rhubarb and peas goes wonderfully well with the pan-fried prawns. This dish is very fresh, with a touch of acidity, and we just loved it. It's up to you to try it!

Low Carbs, Keto

Phô pork with shirataki noodles and edamame beans

This great classic is a symbol of Vietnamese cuisine. A taste explosion from the moment you taste it, with this fragrant broth of spices, herbs, vegetables and grilled porc served with Shirataki noodles.

Low Carbs, Keto

Lemon chicken, quinoa, chard with pine nuts and raisins

Tender chicken infused with zesty lemon, served with quinoa and accompanied by sautéed Swiss chard. Finished with toasted pine nuts and sweet raisins, this dish is perfectly balanced and wholesome.

Low Carbs, Keto

Phô pork with rice noodles and edamame

This great classic is a symbol of Vietnamese cuisine. A taste explosion from the moment you taste it, with this fragrant broth of spices, herbs, vegetables and grilled porc served with rice noodles.

Chef's choice

Chicken Yassa, baby potatoes and cherry tomatoes

This dish is a magnificent journey to Senegal with this marinated and grilled chicken, enhanced with herbs, accompanied by black rice with a delicate nutty flavour. Yassa is a speciality of the Casamance region in Senegal. It is one of the main dishes of African cuisine.

Chef's choice

Palak, artisanal tofu

This delicious traditional Indian dish contrasts the sweetness of the delicately spiced spinach with the artisanal tofu of exceptional taste and texture

Vegan, Low Carbs, Keto

Palak paneer and fragrant Indian rice

This delicious and traditional Indian dish contrasts the sweetness of the delicately spiced spinach with the slightly acidic paneer. The delightful rice perfumed with authentic Indian spices makes it a complete meal.

Chef's choice, Vegetarian

Spinach ricotta cannelloni with tomato-basil sauce

A great classic of Italian cuisine. A rich and tasty dish, enjoyed by all and perfect for a vegetarian meal. A real treat!

Chef's choice, Vegetarian

Crunchy vegetable and chicken salad with pomegranates and quinoa

Gourmets will be delighted with this pretty salad: nutritious, crunchy, with summer flavours, lively, colourful - in short, a cocktail of ingredients carefully balanced for maximum pleasure. So bon appétit!

Chef's choice

Crunchy vegetable salad with tempeh, mushrooms and quinoa

Gourmets will be delighted with this pretty salad: nutritious, crunchy, with summer flavours, lively, colourful - in short, a cocktail of ingredients carefully balanced for maximum pleasure. So bon appétit!

Vegetarian, Vegan