How our meal box delivery works
Support your health with nutritionist-approved
meal preps delivered to any address in Switzerland and Liechtenstein
Allcook, Best quality AWARD winner 2025, voted by 1100 Swiss families
4.8
116 reviews
How does our food delivery work?
varied and balanced
from seasonal ingredients
with SwissPost in a chilled box
Enjoy and order again
Meal prep like no other
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Recipes are always prepared fresh with true craftsmanship, then rapidly cooled to 2 °C to preserve flavour, texture, and nutrients.
Freshness and authentic taste are preserved with compostable vacuum packaging, where sauces, proteins, and sides are packed separately.
Warm up the vacuum sachets for a few minutes according to easy instructions to enjoy chef-crafted dishes without effort.
Chef's choice
Low-carb and keto
Vegetarian and vegan
MIX & MATCH Sides
Planet-friendly packaging
✔️ Compostable vacuum sachets keep meals naturally fresh
✔️ Eco cool blocks & paper keep food chilled
✔️ Return boxes and iceblocks for free — we reuse them
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Popular Questions
We deliver your meals in insulated, eco-friendly boxes designed to keep everything fresh until you open them. Swiss Post ensure delivery straight to your door.
Each box is packed with temperature-controlled gel packs and insulated liners to maintain the cold chain. This guarantees your meals stay fresh and safe from our kitchen to yours. Your meal box will be delivered within 24 hours, while the cold chain works for twice as long, 48 hours.
Yes! We deliver across Switzerland and Liechtenstein within 24hours, i.e within the area covered by the Swiss Post.
You’re in control. Choose a one-time purchase or flexible subscription to enjoy lower prices.
Our minimum order is 3 meals per delivery. All meals can be different.
Our meals stay fresh in the fridge for up to 7 days, and fish/seafood dishes for up to 5 days. Each dish comes with a “best before” date on the label, so you always know what to enjoy first. Keep meals no longer than 2 days after opening.
Yes! Most of our meals can be frozen — except for fish and pasta dishes. For best results, defrost slowly in the fridge at +2–4 °C overnight. Avoid reheating straight from the freezer, as this can affect the texture.