Low carb meals

Get fit & enjoy food designed by the nutritionist and chefs

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HOW IT WORKS

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STEP 1

CHOOSE YOUR MEALS

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STEP 2

OUR CHEFS COOK

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STEP 3

We deliver Swisswide

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STEP 4

Ready in minutes

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Aurélia Corbaz

Allcook's micro nutritionist partner

How does LOW CARB diet work for weight loss?

25-30% of daily energy should come from carbohydrates, 2 times less than the recommended standard diet.
Our bodies metabolise carbohydrates for energy and save the excess of it in the form of fat.
Reducing the consumption of carbs makes your body consume energy from the stored fat.
The rule is to consume nutrient-rich carbohydrates, such as vegetables and pulses, which our body takes longer to metabolise.

Discover our weekly menu

Explore our carefully crafted weekly menu featuring fresh, nutritious meals designed by our expert chefs.

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Chef Marcus

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Chef's choice

Every week, our chefs craft a Market Dish inspired by the freshest seasonal ingredients, diverse textures, and premium cuts of meat, fish, or poultry.

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Chef's choice

Every week, our chefs craft a Market Dish inspired by the freshest seasonal ingredients, diverse textures, and premium cuts of meat, fish, or poultry.

Learn More

Tajine of sea bass and vegetables "Chermoula", onions and lemon confit

A sublime grilled sea bass filet Berber style with vegetables cooked in Chermola spices is accompanied by candied onions and olives.

Low Carbs, Keto

Sea bass tagine "Chermoula", candied lemon, semolina with cinnamon

A sublime grilled sea bass filet Berber style with Chermoula spices, accompanied by candied onions, raisins, olives and cinnamon semolina.

Chef's choice

Chicken keftas with mint, coriander and pumpkin cooked in 2 ways

This dish is all about sweetness: pumpkin cooked in 2 ways: as a fine mousseline and also grilled in the oven. Our delicious and tender keftas flavoured with mint and coriander will delight the whole family, including children.

Low Carbs

Grilled poulet with mild spices, potatoes, mushrooms and carrots

In this dish inspired by Sunday roast poultry, you'll enjoy our Swiss rooster marinated in herbs and spices before being grilled to perfection. Grab your forks and bon appétit!

Chef's choice

Grilled poulet with mild spices, red cabbage and apples

In this dish inspired by Sunday roast poultry, you'll enjoy our Swiss rooster marinated in herbs and spices before being grilled to perfection. On your forks and bon appétit!

Low Carbs, Keto

Pumpkin paneer curry, mushroom and brown rice

A lovely interplay of textures, colours and tastes. The paneer marinated in a ginger-garlic paste gives it strong flavours. A rather mild curry with a complex bouquet. Enjoy your meal.

Chef's choice

Indian-style tofu curry with pumpkin and mushrooms

A lovely interplay of textures, colours and tastes. The tofu is infused with rich Indian flavours. Vegetables are everywhere. We love it!

Low carbs, Keto, Vegan

Beef bourguignon, mashed potatoes with chives

There's no mistaking this classic French dish. The creamy wine sauce with a red fruit purée is the perfect coating for our delicious, tender pieces of beef. A convivial, gourmet and comforting dish.

Chef's choice

Beef bourguignon with mashed celery and chives

Pas de fausse note avec ce grand classique de la cuisine Française. La sauce onctueuse au vin additionnée d'une purée de fruits rouges nappera nos délicieux et tendres morceaux de bœuf. Plat convivial, gourmand et réconfortant. Bonne table

Low Carbs, Keto

Spanish-style prawns, creamy red pepper sauce

Spanish-style prawns, to bring a little heat to our plates! Enjoy your meal!

Chef's choice

Spanish-style prawns, creamy red pepper sauce, cauliflower

Spanish-style prawns, to bring a little heat to our plates! Enjoy your meal!

Low Carbs, Keto

Spanish-style tempeh and mushrooms, creamy red pepper sauce and rice

Spanish-style tempeh and mushrooms, to bring a little heat to our plates in 100% plant way! Enjoy your meal!

Vegetarian, Vegan

Chicken keftas with mint, coriander and pumpkin cooked in 2 ways and rice

Chef's choice

Boulettes végétariennes aux pleurotes et à la courge cuisinées de 2 façons

Soft and tasty vegetarian balls, reminiscent of a walk in the forest, accompanied by pumpkin prepared in two ways: as a refined mousseline and also roasted in the oven. A combination not to be missed.

Vegetarian, Vegan

Forest mushroom lasagne with a drizzle of truffle oil

Dive into a harmony of forest flavours with this lasagna, where the richness of wild mushrooms blends beautifully with the delicacy of a smooth, creamy béchamel sauce.

Chef's choice, Vegetarian