Vegetarian moussaka
In this beautiful Balkan dish, we replaced lamb meat with tofu, cooked in a confit of red onions, tomatoes and oregano, a few tricks of the trade that make this dish breathtaking.
Vegetarian
Vegetarian lasagne with seasonal vegetables
A great classic of Italian cuisine. A beautiful combination of vegetables with autumnal colours and flavours. All from local farms with respect for artisanal quality. A real treat!
Chef's choice, Vegetarian
Tofu laksa, rice vermicelli with sauteed vegetables
A thick and rich tofu red curry soup Malaysian style accompanied by rice vermicelli and vegetables cooked with fresh Thai basil.
Vegetarian, Vegan
Aubergine baba ganousch, vegetarian boulettes with millet and chickpeas
The tender flesh of the aubergine, sliced by hand, with its subtle smoky and mellow notes, is key to the success of this dish. Served with vegetarian millet and chickpea balls, this meal is packed with protein and essential amino acids.
Vegetarian, Low Carbs
