Paneer tikka masala, Indian rice

Paneer tikka masala, Indian rice

This tikka masala paneer is a vegetarian alternative to the classic chicken with the same name. Cheese is grilled and then dressed in a creamy, slightly spicy tikka masala sauce. It is a flavourful dish with a mixture of roasted spices and condiments. Don't forget the naan bread to enjoy this creamy sauce fully.

Meals Vegetarian

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Ingredients

Portions: 4
baking dish
butter for greasing the dish
0.25 kg cooked cardoons (jarred)

Béchamel sauce:

0.25 tbsp butter
0.25 tbsp flour
0.625 dl milk
0.625 dl half cream
0.5 pinches nutmeg
salt
pepper
25 g Gruyère AOP, grated
thyme (optional)

Preparation

Prep time: 15 min
Cook time: 20 min
Total: 35 min
  1. Preheat the oven to 220°C (convection: 200°C).
  2. Prepare the butter chicken following the base recipe.
  3. Cook the fèves according to package instructions.
  4. Prepare Indian-style mushrooms with spices.

For the best results, use organic butter and fresh vegetables from your local market.

This is a low carb recipe.