Paneer tikka masala, Indian rice
This tikka masala paneer is a vegetarian alternative to the classic chicken with the same name. Cheese is grilled and then dressed in a creamy, slightly spicy tikka masala sauce. It is a flavourful dish with a mixture of roasted spices and condiments. Don't forget the naan bread to enjoy this creamy sauce fully.
Ingredients
Portions:
4
baking dish
butter for greasing the dish
0.25 kg
cooked cardoons (jarred)
Béchamel sauce:
0.25 tbsp
butter
0.25 tbsp
flour
0.625 dl
milk
0.625 dl
half cream
0.5 pinches
nutmeg
salt
pepper
25 g
Gruyère AOP, grated
thyme (optional)
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Preheat the oven to 220°C (convection: 200°C).
- Prepare the butter chicken following the base recipe.
- Cook the fèves according to package instructions.
- Prepare Indian-style mushrooms with spices.
For the best results, use organic butter and fresh vegetables from your local market.
This is a low carb recipe.