Palak, artisanal tofu
This delicious traditional Indian dish contrasts the sweetness of the delicately spiced spinach with the artisanal tofu of exceptional taste and texture
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Ingredients
Portions:
4
200 g
spinach, washed and chopped
150 g
silken tofu, cubed
50 g
cherry tomatoes, halved
1 piece
shallot, finely chopped
1 tbsp
fresh ginger, grated
2 cloves
garlic, minced
1 tsp
garam masala
0.5 tsp
turmeric
1 tbsp
olive oil
salt, to taste
pepper, to taste
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Heat 1 tbsp of olive oil in a large pan over medium heat.
- Add 1 piece of finely chopped shallot, 1 tbsp of grated fresh ginger, and 2 cloves of minced garlic. Sauté until fragrant, about 2 minutes.
- Add 200 g of chopped spinach and cook until wilted, about 3-4 minutes.
- Stir in 150 g of silken tofu, 50 g of halved cherry tomatoes, 1 tsp of garam masala, and 0.5 tsp of turmeric. Cook for another 5 minutes, stirring gently.
- Season with salt and pepper to taste. Serve warm.