Beef Goulash, low in carbs
In our version of a traditional Hungarian peasant soup, to a delicious vegetable and beef stew, red beans, tomato sauce, we have added smoked paprika. This dish is rich in flavour and vegetables - a comforting dish that everyone will enjoy. For this low in carbs version, we have removed potatoes.
Low Carbs, Keto
Ingredients
Portions:
4
200 g
beef aiguillette barone
200 ml
beef broth
50 g
orange carrot, diced
50 g
mushrooms, sliced
30 g
tomato paste
50 g
red pepper, chopped
50 g
green pepper, chopped
50 g
onion, chopped
1 tbsp
red wine vinegar
2 tbsp
double tomato paste
1 tbsp
sunflower oil
2 cloves
garlic, minced
1 tsp
sweet paprika
1 tsp
fine salt
0.5 tsp
ground cumin
0.5 tsp
hot ground paprika
1 leaf
bay leaf
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Heat sunflower oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
- Add garlic, sweet paprika, hot ground paprika, and ground cumin to the pot, stirring until fragrant.
- Add beef aiguillette barone and sear until browned on all sides.
- Stir in beef broth, tomato paste, red wine vinegar, bay leaves, sliced carrots, mushrooms, red and green peppers. Simmer for 20 minutes.
- Season with fine salt to taste and remove bay leaves before serving.