Aubergine Parmigiana, grilled beef
What a treat! Beautiful, well-executed summer vegetables, a few simple steps and it's off to lunch or dinner with the flavours and colours of summer. What's more, it's low in carbohydrates! Enjoy your meal!
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Ingredients
Portions:
4
200 g
aubergine, sliced
150 g
faux fillet of beef
100 g
bunch tomato, sliced
100 g
buffalo mozzarella, sliced
30 g
grated parmesan cheese
2 tbsp
huile d'olive casa
2 cloves
garlic, minced
1 pinch
white pepper, ground
1 bunch
fresh basil
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Preheat the grill to medium-high heat.
- Brush the aubergine slices with 1 tbsp of huile d'olive casa and season with a pinch of white pepper. Grill for about 5 minutes on each side until tender and slightly charred. Set aside.
- In a pan over medium heat, add the remaining 1 tbsp of huile d'olive casa. Sear the faux fillet of beef for about 3 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest.
- In a baking dish, layer the grilled aubergine, sliced bunch tomato, and buffalo mozzarella. Sprinkle with minced garlic and grated parmesan cheese. Place under a grill for 5 minutes until the cheese is melted and bubbly.
- To serve, slice the beef and plate alongside the aubergine parmigiana. Garnish with fresh basil leaves. Enjoy your meal!