Aubergine baba ganousch, wholegrain flat bread, kebab style chiken

Chicken laksa, rice vermicelli with sauteed vegetables

A thick and rich chicken red curry soup Malaysian style accompanied by rice vermicelli and vegetables cooked with fresh Thai basil.

Chef's choice

Traditional Greek Moussaka

In this beautiful and traditional Greek dish, we use lamb cooked with onion confit, tomatoes and oregano, and perfectly cooked aubergines make this dish breathtaking.

Chef's choice

Grilled sea bass fillet with capers, fennel and tomato, potato mousseline

This lovely grilled sea bass fillet with sunny notes of Italy with a beautiful combination of fennel and tomato confit, the fine potato mousseline with lime zest and olive oil

Chef's choice

Vegetarian lasagne with seasonal vegetables

A great classic of Italian cuisine. A beautiful combination of vegetables with autumnal colours and flavours. All from local farms with respect for artisanal quality. A real treat!

Chef's choice, Vegetarian

Teriyaki salmon, rice noodles with green asparagus and spring onions

Il ne faut que quelques secondes pour saisir cette jolie fricassée d'asperges vertes et jeunes oignons taillés en sifflet. L'avantage de la cuisson au sautoir, c'est que le goût, les nutriments et le croquant de ces jolis légumes verts sont préservés. Un beau pavé de saumon en teriyaki au peps 'lime' et sésame vous conduit aux portes du bonheur! Bonne table!

Chef's choice

Pulled beef cheeks, sauce barbecue, grilled primavera veggies and potato wedges

It sounds delicious and comforting! Tender pulled beef cheek, slowly braised in a flavoursome broth and cooked in the oven for 7 hours, accompanied by roasted vegetables primavera A true regional dish.

Chef's choice

Aubergine baba ganousch, wholegrain flat bread, kebab style chiken

A creamy and flavoursome aubergine caviar, accompanied by thin slices of wholemeal bread and chicken marinated in spices and grilled to perfection kebab style. A flavourful journey with Mediterranean accents.

Chef's choice