What makes Allcook different from other food delivery companies?

Allcook delivers a unique level of quality, recognised by an independent survey of 1,100 Swiss families in 2025.

High standards are part of our DNA. Our head chef, trained in the French culinary tradition, built his experience in leading premium catering companies in Europe, including Potel et Chabot in Paris and Michel Reybier Hospitality in Geneva — environments where precision, consistency and excellence are essential when serving demanding guests at scale. We bring this same rigour to Allcook’s daily operations.

We use professional sous-vide packaging, with components packed separately, a technique typically reserved for high-end gastronomy. Our precise cooking methods ensure meat remains juicy and tender, and fish delicate and perfectly cooked.

Finally, we draw on authentic world cuisines, with recipes developed and refined in collaboration with native chefs from India, Thailand and Lebanon.

Allcook’s mission is to help people truly enjoy healthy food. We combine bold spices, varied textures, diverse cooking styles and thoughtful ingredient pairings to make nutritious eating effortless, exciting and sustainable.

Allcook is designed for busy individuals, families and caregivers who want to improve daily nutrition and enjoy healthy, chef-prepared meals without the time and effort of shopping and cooking.

Allcook meals are developed with certified micronutritionist Aurélia Corbaz and our chefs to ensure they are balanced and nutrient-dense. We offer balanced, low-carb, keto and vegetarian options with adequate protein and essential amino acids.

We produce all meals at the modern kitchen in Lausanne. Avenue de Rumine 13, 1005 Lausanne.

We have a team of professional chefs with decades of experience producing meals for catering events of artisanal quality. Our executive chef, Benoit Thorey, worked in such catering organisations as Potel et Chabot Paris, Novae Traiteur Geneva, Traiteur de la Réserve Geneva.

The ingredients are cooked the same day they arrive and are packed and delivered to your house within 24 hours. We work under strict hygiene conditions. Our kitchen is equipped with high-performance tools, allowing us to maintain high hygiene standards. We recommend including consumption dates for each of our meals that have been approved by a biological analysis laboratory. Learn more at the dedicated section Quality & Safety