We label major allergens on the label; also, you can read the full list of ingredients in the description of each meal on our website. Point your smartphone camera on an individual QR code provided on each meal pack. We never use in our recipes shellfish, peanuts or peanut oil. While many of our meals may not contain specific allergens, all our production is done in a facility where cross-contamination may occur, so we cannot guarantee that our products are completely allergen-free.

Many ingredients we use are organic, and the vast majority are local ingredients that are sustainable. Our food has no artificial ingredients, binders, fillers, or artificial preservatives added. All ingredients are seasonal.

We buy from Swiss suppliers with a maximum focus on a short delivery route. Our meat, poultry and seasonal vegetables come from local producers. Our fish comes from sustainable fishing and certified farming. We are in search of certified products daily, in order to offer you distinctive quality labels (Label rouge, MSC, AquaGAP, GLOBAL G.A.P, IGP, AOP).

We purchase perishable ingredients once you’ve sent your order to ensure ultra freshness of ingredients and zero waste in our kitchen.