Nutrition in Mind, Taste at Heart
Did you know that most diets are abandoned after just two weeks?
Allcook’s answer is taste! We create meals that are as nutritious as they are delicious, with flavours and textures, tradition and the joy of discovering world cuisines.
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4.8
116 reviews
FROM PREMIUM EVENTS TO YOUR HOME TABLE
Allcook’s founder and chef, Benoit Thorey, honed his craft at Potel & Chabot, the oldest French catering institution, perfecting the art of serving quality cuisine to thousands of discerning guests
The precision in pre-cooking and seasoning of ingredients lies behind premium events such as Roland-Garros and the Swiss Watch Salon in Geneva
Pre-cooked dishes are packed sous vide and delivered ready to warm up and serve, maintaining exceptional quality. With Allcook, you take this final step at home — bringing the same standard to your own table.
Flavours of healthy nutrition
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Seasonal fresh vegetables
More than 30 different vegetables every week to support your gut health
Perfectly cooked fish and meat
2 meals contain on average 50-60g of protein - a sufficient daily portion for an adult
Quality cold and warm pressed vegetable oils
low temperature slow cooking to preserve goodness of oils
Fresh herbs and condiments
That make flavours pop
1 day at Allcook Kitchen
At Allcook, chefs from diverse culinary traditions work hand in hand with nutritionists to create healthy menus that are anything but boring.
A GLIMPSE OF OUR AUTUMN MENU 2025
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CHEF'S CHOICE
Low-carb and keto
Vegetarian and vegan
MIX & MATCH Sides
Popular Questions
our meals are freshly cooked and packed in compostable vacuum packaging
in a professional kitchen in Lausanne, equipped with modern catering-grade cooking equipment.
Our kitchen at Av. de Rumine 13, 1005 Lausanne also serves as our company’s official address.
We source meat and vegetables from Switzerland whenever possible.
➜ We also purchase fish, chicken, and Italian cheese from neighbouring countries.
➜ In the summer season, we grow our own herbs.
➜ We purchase spices and Asian herbs from traditional Asian shops.
We cook each recipe carefully, then immediately stop the cooking process with rapid cooling down to 2 °C.
This preserves the correct cooking level, texture, and ensures bacteriological safety.
The meals are then packed in vacuum packaging, which naturally preserves freshness and taste without preservatives.
Your meals leave our kitchen at 1 °C and are delivered to you within 24 hours in a cold-chain box.
You can safely store them in your fridge for up to 7 days without any change in taste or texture.
We use mainly extra virgin cold-pressed olive oil in most of our recipes.
For Asian-inspired flavours, we also use sesame oil and canola oil.
Our canola oil comes from Swiss canola, produced using a warm-pressing method with no solvents or hexane.
It offers an excellent Omega-3:Omega-6 ratio of 1:2.4.
Our meals stay fresh in the fridge for up to 7 days, and fish/seafood dishes for up to 5 days. Each dish comes with a “best before” date on the label, so you always know what to enjoy first. Keep meals no longer than 2 days after opening.
➜ Water bath (recommended): Place the sealed vacuum pack in simmering water (80–90 °C) for 8–12 minutes.
➜ Microwave: Either transfer the contents to a microwave-safe dish, cover, and heat gently,
or pierce the sachet and warm it directly in the pack.
➜ Oven: For some dishes, you can also reheat in a preheated oven at 120–150 °C until warm through.
⚠️ Each pack includes a QR code with warming-up recommendations to achieve the best taste and experience.