Allcook caters an excellent food for summer parties!
Summertime is an excellent time to slow down and reconnect with friends, neighbours and family, and there’s no better place than your backyard. Outdoor parties take planning and prep work. Allcook chefs and artisans will take the stress away.
- Big and small groups from 2 to 30 guests
- We cook and deliver everywhere in Switzerland
- You warm-up, serve and save money
Watch the video on how it works.
We pre-cook food and deliver it to your doorstep with easy-to-follow instructions on how to warm up and serve. No shopping, no cooking, no cleaning – pure enjoyment, as if our chef just cooked it in your kitchen!
Artisanal quality
allcook.kitchen is Switzerland’s first artisanal meals delivery service. Benoit Thorey, a former event catering chef at the hospitality group La Réserve Genève, and his team cook at the professional kitchen in Lausanne.
Perfectly cooked and carefully packed meals
Perfectly cooked ingredients
separately, at the right level
Fast cooling down
for the correct temperature
Compostable vacuum sachets
fresh in the fridge for 7 days
We deliver Swisswide
with SwissPost in a chilled box
Tasting box for 68 CHF!
Would you like to try it first? Order a tasting box
- Cold soup
- Starter
- Main meal
- Kids’ favourite meal
- Artisanal macaroons for dessert
Meet our team and artisans
THEY DESIGN AND COOK YOUR MEALS
Benoit Thorey
Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has expressed and perfect his culinary savoir-faire. He will bring the same passion to your table.
Dorothée Dinner
A born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.
Edwin Dhanapal
Edwin was born in Tiruchirapalli (South India); he received his education and experience as a chef in Switzerland. He's our spices and flavours wizard. Edwin loves fusion cuisine.
Meet our team and artisans
THEY DESIGN AND COOK YOUR MEALS
Benoit Thorey
Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has expressed and perfect his culinary savoir-faire. He will bring the same passion to your table.
Dorothée Dinner
A born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.
Edwin Dhanapal
Edwin was born in Tiruchirapalli (South India); he received his education and experience as a chef in Switzerland. He's our spices and flavours wizard. Edwin loves fusion cuisine.