Lamb coquille with roasted pepper & walnut dip and millet tabbouleh

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Caponata Sicilia, Feta marinated with oregano

A great classic of Sicilian cuisine, with southern flavours, green olive caper and aubergine combine wonderfully with a desalted feta marinated with oregano.

Low Carbs, Keto, Vegetarian,

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Grilled fillet of sea bass, green beans with smoked tomato sauce, lime

When tomato meets cardamom and lime, magic happens. Then, we added crunchy green beans to accompany this perfectly cooked grilled sea bass.

Low Carbs, Keto

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Grilled chicken salad with crisp summer vegetables and chimichurri sauce

Ultra-fast cooking of the vegetables for added texture and flavour. The chimichurri sauce to accompany this beautiful Swiss poultry, always moist and juicy. Enjoy your meal.

Low Carbs, Keto

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Gambas with vegetables, tomato, sweet chilli and basil

This dish of prawns and summer vegetables is packed with all the best ingredients Italy has to offer: tomatoes, aubergines, basil and olives.

Low Carbs, Keto

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Pad Kaprow - émincé of beef, Thai basil and crunchy vegetables

A classic Thai street food dish. Tender strips of beef stir-fried in a wok with garlic, chilli, soy sauce and the unique flavour of holy basil. Served with a double portion of crunchy vegetables in this low-carb version.

Low Carbs, Keto

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Lamb coquille with roasted pepper & walnut dip and millet tabbouleh

A super tender cut of meat that should be served pink for the most delicate flavour, accompanied by a creamy muhammara sauce with roasted red peppers, walnuts and pomegranate molasses. Served with a quinoa tabbouleh with parsley, mint, tomato and lemon.

Chef's choice, Low Carbs