AS SUSTAINABLE AS HUMANLY POSSIBLE
Healthy and enjoyable food should fuel you in a balanced way providing more energy, better sleep and less stress while protecting our beautiful country and community. Allcook kitchen team is here for you, doing exactly that. Our food is always cooked fresh from seasonal and nutritious ingredients coming from Switzerland as much as possible and partners with food artisans of Vaud. The way we work allows us to have ZERO avoidable food and minimal plastic waste. Our packaging is reusable, biodegradable or recyclable.
Meet our team and atrisans
THEY DESIGN AND COOK YOUR MEALS
Benoit Thorey
Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has been able to express and perfect his culinary savoir-faire. He will bring the same passion to your table.
Edwin Dhanapal
Edwin was born in Tiruchirapalli (South India); he received his education and experience as a chef in Switzerland. He's our spices and flavours wizard. Edwin loves fusion cuisine.
Juliette & Danny
Juliette is a farmer's daughter from the Gros de Vaud, and Danny comes from Florence. Our Italian chefs from "Si Mangia" with whom we collaborate create traditional Italian dishes using local products.
Dorothée Dinner
A born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.
Meet our team and atrisans
THEY DESIGN AND COOK YOUR MEALS
Benoit Thorey
Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has been able to express and perfect his culinary savoir-faire. He will bring the same passion to your table.
Edwin Dhanapal
Edwin was born in Tiruchirapalli (South India); he received his education and experience as a chef in Switzerland. He's our spices and flavours wizard. Edwin loves fusion cuisine.
Juliette & Danny
Juliette is a farmer's daughter from the Gros de Vaud, and Danny comes from Florence. Our Italian chefs from "Si Mangia" with whom we collaborate create traditional Italian dishes using local products.
Dorothée Dinner
A born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.
Phone: 021 311 93 44
Address: Avenue de Rumine 13, 1005, Lausanne, REZ Inférieur/cuisine
Open:
from Mon to Fri 11:30-14:00
besides Thu closed
Sat, Sun closed
Email: service@allcook.kitchen