This lovely grilled sea bass fillet with its sunny notes of Italy is a beautiful combination of fennel and tomato confit and light acidity of capers.
Low carbs
Weight 440 g, Calories 237.71 kcal
Ingredients
Fenouil extra ps
Filet de bar Grèce
Organic yellow lemon
Bunch tomato
Oignon
Capers nasturtiums
Casa olive oil
Salt
Garlic
Ground white pepper
Thyme
Sea bass fillet Greece Global GAP
Nutrition
Protein: 27.43g, Fat: 9.74g, Carbohydrate: 5.51g, Sugars: 2.78g, Fatty acids, Saturated: 0.04g, Salt: 2.00g, Fiber: 1.22g, Iron (Fe): 1.02Mg, Calcium(Ca): 46.61Mg, Zinc(Zn): 0.73Mg, VitaminB6(pyridoxine): 0.09Mg, VitaminB2(riboflavin): 0.03Mg, Magnesium(Mg) : 69.94Mg, Vitamin A : 18.80g, Phosphorus (P): 299.90Mg, Potassium (K): 569.39Mg
Contains
Fish
